For your consideration, two cupcake/muffin pans, and one popover pan. The smaller muffin tin was my mother's. I have fond memories of her baking cupcakes for my classes when
I was in elementary school. She was good at it and actually liked baking them (she did hate to *cook* - that was different).
I don't know that I've baked cupcakes, ever, since moving out of her home. I've made muffins a few times, but I am not really interested in them. In either case, I don't like messing with the little paper cups, I don't like trying to get the same amount of batter in each compartment, I don't like trying not to drip batter everywhere. I don't like applying frosting.
There's a woman in my office who makes very good cupcakes. I can eat those when she brings them, and I will stick with baking cookies, which I *am* good at.
So the regular tins can go. I'll keep the popover pan for the time being. I haven't made those in a while, either, but I can visualize myself making them a lot sooner than I ever would cupcakes.
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